Click here to download a PDF of sample pages from the book.
Food Network Canada reviewed Gourmet Gifts, posted a recipe for Hazelnut Brittle, and offered a giveaway of the book.
Be U Weddings featured a recipe from Gourmet Gifts and a mini interview with Dinah on tips for Valentine homemade gifts.
Dinah guest posted for The Daily Muse, a women’s lifestyle website, about Three Gorgeous Gourmet Valentine Gifts.
Dinah’s recipe for Truffles appeared in The Paris-Post Intelligencer‘s Recipe’s for Romance roundup.
Cooking demo for Gravlax in a Fisherman’s Creel on NBC Washington’s News 4 Midday
Gourmet Gifts reviewed in Flavors & More online magazine, includes recipe for Avocado Butter.
Recipe for Black and White Olives from Gourmet Gifts featured on Honest Cooking as a holiday party idea.
Dinah featured in the Los Angeles Times in an article on wrapping and packaging homemade gifts.
Dinah’s recipe for Whole Preserved Lemons appeared on Taste Terminal.
Dinah’s Amaryllis Cookie Tin featured on The Graphics Fairy.
Dinah’s recipe for Black & White Olives printed in The Miami Herald, called a “fantastic gift idea for your favorite host or hostess.”
iVillage-Canada includes recipe from Gourmet Gifts in slideshow “10 Fantastic Homemade Holiday Gifts.”
Dinah interviewed on BlogTalkRadio show “Who You Calling Old.”
Dinah demonstrates holiday gift wrapping ideas on Baltimore’s WBAL-TV morning show.
Media aggregator site SecondAct.com includes Gourmet Gifts in list of “10 Tasty Gifts for Foodies.”
Dinah presents her recipe for Sugarplums and holiday gift wrapping at the National Museum for Women in the Arts.
Dinah participated in The University Club of Washington, D.C.‘s annual Meet the Author Night and Book Fair.
Omaha World-Herald mentions Gourmet Gifts in feature on gifts for the holidays.
Dinah interviewed by Amy Tobin on Q102′s Amy’s Table radio show.
SheKnows named Gourmet Gifts one of the “5 Must-Have Cookbooks for the Modern Chef.”
Review of Gourmet Gifts featured on Blue Willow Bookshop‘s blog.
Dinah will be doing an event with The Old Lucketts Store‘s annual December Design House, stay tuned for more details.
Dinah was interviewed on Martha Stewart Living Radio‘s Living Today show about her book and holiday gift-giving.
Video of Dinah’s interview at Bunch of Grapes book signing featured on Martha’s Vineyard Online.
Recipe for Faux Escargot Pastry Swirls and a review of the book appeared on Apartment Therapy’s The Kitchn.
Recipe for Sugar Pumpkin Chutney from the book featured on Sarah in the Kitchen.
Review and giveaway featured on The Graphics Fairy.
Gourmet Gifts reviewed in Library Journal: “The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress.”
T. Susan Chang includes Gourmet Gifts in an article on Eat Your Books, calling it a “polished production.”
Martha’s Vineyard bookstore Bunch of Grapes to host book signing for Dinah Corley on October 7.